Breakfast/Lunch
Keto Hash Browns
Ingredients
4 cups cauliflower rice approximately 1 head of cauliflower

1/2 cup parmesan cheese finely grated

2 large eggs

2 tbsp olive oil

1/2 teaspoon salt to taste
Method
Preheat the oven to 200C/400F. Line a flat baking sheet with parchment paper and set aside.

In a microwave safe bowl, add your riced cauliflower and microwave for 2 minutes, until slightly tender. Remove from the microwave and let the cauliflower sit for 10 minutes, before using a dishcloth to squeeze out all excess moisture.

Transfer the cauliflower into a large mixing bowl. Add the remaining ingredients and mix well, until combined.

Using your hands, form 8 small portions of the mixture and place them onto the lined sheet. Form into rectangular shapes and bake for 40-45 minutes, or until golden brown. Remove the hash browns from the oven and let cool on the sheet for 5 minutes, before serving.